Restaurants & Food Service
Restaurant chains and food-service operators. McDonald's, Yum Brands, Starbucks, Darden, National Restaurant Association.
Bills that help Restaurants & Food Service
- To amend the Internal Revenue Code of 1986 to permanently exclude from gross income certain reported tips for workers in eligible service sectors, to better support low- and moderate-income earners, and for other purposes. Rep. Davis, Donald G. [D-NC-1] · confidence 0.95
Section 2(a) creates a deduction for qualified tips received by workers in eligible service sectors, which includes restaurant servers and food service workers who customarily receive tips. This provides a tax benefit to low- and moderate-income earners in these industries, directly supporting workers and potentially reducing labor cost pressures for employers.
- No Tax on Tips Act Sen. Cruz, Ted [R-TX] · confidence 0.95
Section 2(a)(1) creates a deduction for qualified tips received by individuals in occupations that traditionally receive tips, which includes restaurant servers, bartenders, and other food service workers. Section 2(c)(1) defines qualified tips as cash tips received in such occupations, and Section 2(a)(2) requires the Treasury to publish a list of traditionally tipped occupations, which will include food service roles. This reduces taxable income for tipped employees in restaurants and food ser
- Tipped Employee Protection Act Rep. Womack, Steve [R-AR-3] · confidence 0.90
Section 2 amends the Fair Labor Standards Act to revise the definition of 'tipped employee', allowing employers to determine work periods for tip credit calculations (e.g., daily, weekly, biweekly, monthly, or per pay period). This provides flexibility to employers in the restaurant and food service industry, where tipped employees are prevalent, potentially reducing administrative burden and labor costs, thus benefiting the industry.
- To transfer $160,000,000 from the Travel Promotion Fund to Brand USA. Rep. Bilirakis, Gus M. [R-FL-12] · confidence 0.90
Section 2(a) transfers $160 million from the Travel Promotion Fund to Brand USA, which promotes international tourism to the USA, benefiting industries reliant on tourism such as restaurants and food service.
- To amend the Food and Nutrition Act of 2008 to increase food access for recipients of supplemental nutrition assistance program benefits by permitting the use of bene- fits to pay the related cost of food delivery services. Rep. Fields, Cleo [D-LA-6] · confidence 0.90
Section 2(1) defines 'Delivery platform or delivery services provider' to include entities that facilitate online sale or delivery of food from a retail food store, and Section 2(2)-(3) amend SNAP to permit benefits to pay for delivery fees, expanding market for food delivery services used by restaurants and food-service operators.
- A bill to transfer $160,000,000 from the Travel Promotion Fund to Brand USA. Sen. Sullivan, Dan [R-AK] · confidence 0.90
Section 2(a) transfers $160 million from the Travel Promotion Fund to Brand USA, which promotes international tourism to the USA, benefiting industries reliant on tourism such as restaurants and food service.
- American Franchise Act Sen. Marshall, Roger [R-KS] · confidence 0.90
Section 3 clarifies joint employment standards for franchisors, reducing liability risk for franchise business models. This benefits industries reliant on franchising, including restaurants and food service (e.g., McDonald's, Yum Brands, Starbucks).
- Combating Organized Retail Crime Act of 2025 Rep. Joyce, David P. [R-OH-14] · confidence 0.80
Restaurants and food service are part of the retail ecosystem affected by organized theft; the bill's focus on combating organized retail crime includes protection for consumable goods like food (Findings (10) mentions targeting consumable goods including agriculture, food products).
- AGRITOURISM Act Rep. Subramanyam, Suhas [D-VA-10] · confidence 0.80
Section 2(a)(1)(F) includes 'dining on a farm' as an agritourism experience, and Section 3(c)(d)(4) directs promotion of direct sales, which encompasses on-farm dining and food service.
- REUSE Act of 2025 Sen. Merkley, Jeff [D-OR] · confidence 0.80
Section 2(b) states the report will cover reuse and refill systems for 'food service' among other sectors, indicating potential benefit to restaurants and food service operators through guidance or support for adopting such systems.
- Protecting Americans from Tax Hikes on Imported Goods Act of 2025 Sen. Shaheen, Jeanne [D-NH] · confidence 0.75
Section 2(c)(1) prevents the President from imposing duties or tariff-rate quotas on imported articles, which could benefit restaurants and food service importers (e.g., food ingredients, kitchen equipment, disposables) by avoiding tariffs on foreign supplies.
- To increase the supply of affordable housing in America. Rep. McClain, Lisa C. [R-MI-9] · confidence 0.65
Section 208(b)(1)(B)(ii) includes 'nutritional services' as part of supportive services eligible for streamlined review, potentially increasing federal funding for meal programs in housing settings, benefiting food service contractors and restaurant chains that provide congregate meals.
- Produce Prescriptions for Veterans Act Sen. Durbin, Richard J. [D-IL] · confidence 0.60
Section 2(b) defines produce prescription as a benefit for purchase of fruits and vegetables, which could increase demand for fresh produce used in food service, though indirect.
- American Decade of Sports Act Sen. Rosen, Jacky [D-NV] · confidence 0.60
Section 3(b)(2) implies engagement with local communities, which includes restaurants and food services that would see an increase in demand due to the events.
Bills that harm Restaurants & Food Service
- SBA Fraud Enforcement Extension Act Rep. Downing, Troy [R-MT-2] · confidence 0.90
Section 2(b) extends the statute of limitations for fraud related to Restaurant Revitalization grants to 10 years, increasing enforcement risk and potential liability for recipients in the restaurant industry.
- Commonsense Legislating Act Rep. McGovern, James P. [D-MA-2] · confidence 0.90
Title IX, Section 901 prohibits House personnel from serving as officers or directors of any public company, which includes restaurant chains and food-service operators like McDonald's, Yum Brands, Starbucks, Darden, National Restaurant Association, etc., imposing a restriction that could limit their ability to engage with House personnel, thus a potential cost.
- SBA Fraud Enforcement Extension Act Sen. Ernst, Joni [R-IA] · confidence 0.90
Section 2(b) extends the statute of limitations for fraud related to restaurant revitalization grants, increasing enforcement risk for recipients in the restaurant industry.
- Providing for congressional disapproval under chapter 8 of title 5, United States Code, of the rule submitted by the Department of Energy relating to "Energy Conservation Program: Energy Conservation Standards for Walk-In Coolers and Walk-In Freezers". Rep. Bice, Stephanie I. [R-OK-5] · confidence 0.85
Restaurants and food-service operators rely heavily on walk-in coolers/freezers. Disapproving efficiency standards means they will continue using less efficient equipment, leading to higher electricity bills over time, increasing operating costs.
- To require health warning labeling of foods, and to impose restrictions on advertisements directed at children, for the purpose of reducing childhood diabetes, and for other purposes. Rep. Beyer, Donald S. [D-VA-8] · confidence 0.85
Section 101(a) requires warning labels on menus and packaging for ultra-processed foods, sugar-sweetened beverages, etc., sold by restaurants. Section 101(b) restricts child-directed advertising of such foods, affecting kids' meal marketing (e.g., McDonald's Happy Meals).
- Complete COVID Collections Act Sen. Ernst, Joni [R-IA] · confidence 0.85
Section 5(a) mandates referral of claims for collection on covered loans under $100,000 to the Treasury, which includes Restaurant Revitalization Grants (covered under Section 2(4)(D) and Section 4(c)), meaning recipients who may have misused funds could face enforced collection, imposing a cost on the industry.
- Providing for congressional disapproval under chapter 8 of title 5, United States Code, of the rule submitted by the Office of Energy Efficiency and Renewable Energy, Department of Energy relating to "Energy Conservation Program: Energy Conservation Standards for Commercial Refrigerators, Freezers, and Refrigerator-Freezers". Rep. Goldman, Craig [R-TX-12] · confidence 0.80
Commercial refrigerators and freezers are critical equipment in the food service industry. The blocked rule would have imposed higher efficiency standards on new equipment, potentially increasing upfront costs but long-term savings. By disapproving the rule, the bill avoids regulatory costs for restaurants and food service operators, but also removes a market for efficiency upgrades, negatively affecting manufacturers and installers serving this sector.
- Hotel Fees Transparency Act of 2025 Rep. Kim, Young [R-CA-40] · confidence 0.80
The bill prohibits unfair and deceptive advertising of prices for hotel rooms and other short-term lodging, requiring clear display of total price including fees. This affects hotels and short-term rentals, which are closely tied to the hospitality industry, including restaurants and food service within hotels. However, the bill does not directly regulate restaurants outside of lodging contexts. The impact is indirect and likely minimal, but the hospitality sector (including hotel restaurants) m
- Reducing Waste in National Parks Act Sen. Merkley, Jeff [D-OR] · confidence 0.80
Section 2(b)(1) mandates elimination of sale and distribution of disposable plastic products, including plastic food ware and expanded polystyrene products, impacting food service concessionaires in national parks.
- Common Cents Act Rep. McClain, Lisa C. [R-MI-9] · confidence 0.75
Section 2(4)(bb)(1) eliminates penny production and mandates rounding of cash transactions to nearest five cents, which could impact restaurants' cash handling and pricing, potentially increasing costs or reducing revenue due to rounding effects.
- ADA 30 Days to Comply Act Rep. Lawler, Michael [R-NY-17] · confidence 0.75
Restaurants and food-service operators are public accommodations; Section 2(B) imposes a 30-day cure period for architectural barrier claims, increasing compliance costs and legal exposure.
- Ensuring Workers Get PAID Act of 2025 Rep. Grothman, Glenn [R-WI-6] · confidence 0.70
Section 4 implies increased scrutiny of wage practices in industries like restaurants and food service, which may lead to increased compliance costs.
- Recycling and Composting Accountability Act Rep. Neguse, Joe [D-CO-2] · confidence 0.60
Section 3(d)(2) includes food packaging and service ware in materials evaluated; Section 3(f)(2) reviews compostable packaging use, which could impose costs on restaurants to switch to compostable items.
- A bill to amend the National Labor Relations Act to make it an unfair labor practice to employ or represent an unauthorized alien, and for other purposes. Sen. Banks, Jim [R-IN] · confidence 0.60
Restaurants and food service industries commonly employ unauthorized aliens; the bill would make it an unfair labor practice to employ such workers without verification, increasing compliance costs.